Apple Puffed Pancake - Breakfast for Dinner

Apple Puffed Pancake - A Brown Family Favorite!

Cinnamon and apples make it extra delicious.
For best results, I usually do 1 and ½ times the amount and increase cooking time. A spiral apple corer/peeler works great for this recipe.


Yum! One of my favorite things ever and reminds me of growing up.

Prep: 15 min.
Start To Finish: 40 min.
Yields: 6 servings (meh, more like 4. You will want a few slices!)

6 eggs (9 eggs)
1 1/2 c. milk (2 c. milk)
1 t. vanilla (1 ½ t. vanilla)
1 c. all purpose flour (1 ½ c. all purpose flour)
3 T. sugar (5 T. sugar)
1/2 t. salt (3/4 t. salt)
1/4 t. ground cinnamon (1/2 t. cinnamon)
1 stick (1/4 lb) of butter (1 stick of butter plus ¼ c. olive oil)
2 apples - peeled, cored & sliced (3 or even 4 apples – I love it apple-heavy)
3 T. brown sugar (5 T. brown sugar or nicely evenly sprinkled on top)

1. Preheat oven to 425 deg F.
2. In a large bowl, mix eggs, milk, flour, granulated sugar, vanilla. Salt, and cinnamon until blended. Batter will remain slightly lumpy.
3. Melt butter in a 13x9 in. baking dish in the oven. Add apple slices to baking dish. Return to oven until butter sizzles. Do not let the butter brown.
4. Remove dish from oven and pour the batter over apples. Sprinkle brown sugar over the top.
4. Bake for 20 min. in the middle of oven, or until puffed and lightly browned. Makes 6-8 servings.

Time to bust out the spiral apple slicer! This will save time.